Quick Glance
start date
July
Duration
1 Years
Fee (Per Year)
INR. 60,000.00
eligibility
45% Marks in 10+2
Selection criteria
Merit based on marks in Qualifying Exam
The department of tourism and hospitality management came into existence in the year 2007 after understanding the great demand for the professionals in the present competitive and dynamic Tourism & Hospitality world. Catering to the global need, the department is devising up the scholars in different areas like Travel and Tourism, Aviation- Hospitality & Hotel management. The department is offering a variety of programmes giving importance on quality education to meet the industrial needs. To prepare the skilled & confident professionals, department provides in campus training to the students with the help of various Hospitality labs available in the campus: Simulated hospitality Lab which is specially designed for practical training in Front office, Housekeeping and Food beverages services. Aviation Lab with audio-visual facility, Mock airport demo. Food Production Lab to get basic idea about the art & science behind the preparation of various world renowned cuisines.
start date
July
Duration
1 Years
Fee (Per Year)
INR. 60,000.00
eligibility
45% Marks in 10+2
Selection criteria
Merit based on marks in Qualifying Exam
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[career-opportunities]