The department of tourism and hospitality management came into existence in the year 2007 after understanding the great demand for the professionals in the present competitive and dynamic Tourism & Hospitality world. Catering to the global need, the department is devising up the scholars in different areas like Travel and Tourism, Aviation- Hospitality & Hotel management. The department is offering a variety of programmes giving importance on quality education to meet the industrial needs.
To prepare the skilled & confident professionals, department provides in campus training to the students with the help of various Hospitality labs available in the campus:
Simulated hospitality Lab which is specially designed for practical training in Front office, Housekeeping and Food beverages services.
Aviation Lab with audio-visual facility, Mock airport demo.
Food Production Lab to get basic idea about the art & science behind the preparation of various world renowned cuisines.
Fee (Per Year)
45% Marks in Graduation
Merit based on marks in Qualifying Exam
- fee structure
- course structure
- career opportunities
1st Year Fee
2nd Year Fee