Bachelor in Hotel Management and Catering Technology Admission 2025

BHMCT is an undergraduate degree program that focuses on various aspects of hospitality management, hotel administration, and catering technology. The course covers a wide range of subjects related to hospitality management, including hotel operations, food production, food and beverage management, housekeeping, front office operations, and catering management. It also includes courses on catering technology, which covers food preparation techniques, food safety, kitchen management, menu planning, and catering operations. The course prepares students for various roles in hotels, restaurants, event management companies, catering businesses, and other hospitality-related industries.

BHMCT Admission Eligibility Criteria after 12th

Students from any stream can apply.
Students must be 10+2 qualified.
Students should have achieved a minimum of 50% marks in 10+2.

BHMCT Course Duration:

BHMCT hotel management course is a four-year UG program for students who want to make a future in the Hospitality industry. The course aims to provide students with an understanding of hotel management and catering technology.

The course combines theoretical learning with practical training, internships, and industry exposure.
Students are evaluated through a combination of written examinations, practical assessments, project submissions, presentations, and performance evaluations during internships.